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ISO/IEC 27001:2022 Implementation Process – 6 steps

What is ISO/IEC 27001? The ISO/IEC 27001 standard, published by the International Organization for Standardization (ISO)and the International Electrotechnical Commission (IEC), is known as “Information security, cybersecurity and privacy protection — Information security management systems — Requirements”. ISO/IEC 27001:2022 (hereafter referred to as ISO/IEC 27001) is the most recent edition of ISO/IEC 27001 standard which […]

ISO/IEC 27000 family of Information Security Management System Standards

Family of ISO/IEC 27000 The ISO/IEC 27000 family of standards consists of inter-related standards and guidelines, already published or under development, and contains a number of significant structural components. These components are focused upon normative standards describing ISMS requirements (ISO/IEC 27001), certification body requirements (ISO/IEC 27006) for those certifying conformity with ISO/IEC 27001, and additional […]

ISO 22000 : 2018 HACCP – Food Safety Management System Auditing Procedure ~ 6 Steps

Introduction Internal auditing is undertaken to monitor and measure the company’s compliance against statutory and regulatory requirements and the company’s conformity with the requirements of the food safety management system (FSMS). Enroll Now Internal audits are scheduled on a planned basis and conducted by trained internal auditors, whose findings are reported to management for review […]

ISO 22000:2018 HACCP – Food Safety Internal Audit Tips

Internal audits are critical to the maintenance and improvement of your food safety management system. They will also be a focus of each of your certification and surveillance audits; certification bodies want to know that they can rely on the internal audit program to verify the effectiveness of the food safety management system in between […]

Enterprise Risk Management Report Template & ISO 31000:2018 Checklist

What is a risk report? A risk report is a summary that describes the potential risks a company may face. They address critical risks, which have the potential for severe consequences, and emerging risks that may become problematic in the future if someone doesn’t monitor them closely. A report also explores possibilities for addressing risks […]

What is the difference between HACCP and ISO 22000?

The main difference between ISO 22000 and HACCP is that ISO 22000 focuses and analyzes all the risks and structure from a business perspective to identify all the food safety procedures that a company should take. On the other hand, HACCP only and only focuses on food safety matters. What is HACCP? HACCP, or Hazard […]

How to conduct a SWOT analysis for your ISO Management System?

The SWOT analysis is an extremely effective business tool that is commonly used for its productive outcomes. A SWOT analysis is a simple strategic tool for identifying and documenting internal strengths , weakness of the organization and external opportunities and threats. SWOT stands for S-strength, W-weakness, O-opportunities, T-threats The output of SWOT analysis will support […]

How To Identify Environmental Aspects & Impacts ? – ISO 14001:2015

I. Purpose The purpose of this procedure is to provide guidance for evaluating the environmental aspects and impacts of your organization’s activities, services, and products.  The evaluation should result in a determination of whether or not a particular aspect has any significant environmental impacts and if so, whether or not the organization can control or […]

12 Mistakes to Avoid When Conducting ISO Management System Audits

There are many traps that await the unwary auditor in the rush to complete the full scope of an audit. Here are some tips for avoiding common auditing pitfalls: Don’t pass judgment until you are reasonably sure of your facts. When you do reach a conclusion, fly it by the auditee in a debriefing session […]

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